Kashmiri Paneer Kaliya with Punjabi Tadka Dal

Name: Kashmiri Paneer Kaliya with Punjabi Tadka Dal
Prep time: 15 min
Cook time: 45 min
Ingredients: 400 g Paneer cubes; 200 ml Yogurt; 1 tsp Fennel powder; 1 tsp Dry ginger powder; 0.5 tsp Turmeric; 2 tbsp Mustard oil; 200 g Yellow Moong Dal; 2 tsp Cumin seeds; 1 tbsp Ghee; 1 tsp Lemon juice; 400 ml Water

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Kashmiri Paneer Kaliya

Ingredients

• 400 g Paneer cubes
• 200 ml Yogurt
• 1 tsp Fennel powder
• 1 tsp Dry ginger powder
• 0.5 tsp Turmeric
• 2 tbsp Mustard oil

Cooking Steps

Lightly fry paneer in oil.

Whisk yogurt with spices in a bowl.

Pour yogurt into pressure cooker, simmer until bubbly.

Add paneer, cover lid, cook for 1 whistle.

The Perfect Pairing

Punjabi Tadka Dal

Ingredients

• 200 g Yellow Moong Dal
• 2 tsp Cumin seeds
• 1 tbsp Ghee
• 1 tsp Lemon juice
• 400 ml Water

Cooking Steps

Pressure cook dal with water, turmeric, and salt for 3 whistles.

Heat ghee in a pan, add cumin and ginger.

Pour tadka over dal, finish with lemon juice.