Kashmiri Paneer Chaman with Aloo Bukhara Chole

Name: Kashmiri Paneer Chaman with Aloo Bukhara Chole
Prep time: 15 min
Cook time: 45 min
Ingredients: 400 g Paneer cubes; 200 ml Yogurt; 1 tsp Fennel powder; 1/2 tsp Ginger powder; 1 tsp Kashmiri chili powder; 50 ml Mustard oil; 300 g Pre-soaked chickpeas; 50 g Dried plums (Aloo Bukhara); 1 tsp Cumin seeds; 1 tbsp Anardana powder; 2 tsp Oil

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Kashmiri Paneer Chaman

Ingredients

• 400 g Paneer cubes
• 200 ml Yogurt
• 1 tsp Fennel powder
• 1/2 tsp Ginger powder
• 1 tsp Kashmiri chili powder
• 50 ml Mustard oil

Cooking Steps

Fry paneer in oil until golden.

Whisk yogurt with spices and ginger-fennel powder.

Add yogurt mix to pressure cooker with paneer and 100ml water.

Cook for 1 whistle on low heat.

The Perfect Pairing

Aloo Bukhara Chole

Ingredients

• 300 g Pre-soaked chickpeas
• 50 g Dried plums (Aloo Bukhara)
• 1 tsp Cumin seeds
• 1 tbsp Anardana powder
• 2 tsp Oil

Cooking Steps

Pressure cook chickpeas with plums and water for 15 mins.

Drain excess water.

Heat oil in a pan, add cumin and boiled chickpeas.

Stir in anardana powder and salt, toss for 5 mins.