Kashmiri Nadru Yakhni

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Kashmiri Nadru Yakhni

Ingredients

  • • 200 g Lotus stem
  • • 200 ml Yogurt
  • • 1 tsp Fennel powder
  • • 1 tsp Ginger powder

Cooking Steps

1

Pressure cook sliced lotus stem with water until soft.

2

Whisk yogurt with spices and simmer until thickened.

3

Add lotus stem and combine well.