Kashmiri Nadru Yakhni

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Kashmiri Nadru Yakhni

Ingredients

  • • 200 g Lotus Stem
  • • 150 ml Yogurt
  • • 1 tsp Fennel powder
  • • 1 tsp Ginger powder
  • • 250 ml Water

Cooking Steps

1

Slice lotus stem into rounds.

2

Pressure cook lotus stems with water until tender.

3

Whisk yogurt with spices and simmer until thickened.

4

Combine lotus stems with yogurt sauce and heat through.