Kashmiri Nadru Yakhni

Name: Kashmiri Nadru Yakhni
Prep time: 10 min
Cook time: 20 min
Ingredients: 300 g (2 roots) Lotus Stem; 250 ml (1 cup) Yogurt; 0.5 tsp Fennel powder; 0.5 tsp Dry ginger powder; 10 ml (2 tbsp) Mustard oil

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Kashmiri Nadru Yakhni

Ingredients

• 300 g (2 roots) Lotus Stem
• 250 ml (1 cup) Yogurt
• 0.5 tsp Fennel powder
• 0.5 tsp Dry ginger powder
• 10 ml (2 tbsp) Mustard oil

Cooking Steps

Slice lotus stem into thin rounds.

Pressure cook stem with water for 10 minutes.

Whisk yogurt with spices in a bowl.

Heat oil in pan.

Add yogurt mix and lotus stem.

Simmer until gravy thickens.