Kashmiri Aloo Dum with Paneer Bhurji (Punjabi Style)

Name: Kashmiri Aloo Dum with Paneer Bhurji (Punjabi Style)
Prep time: 15 min
Cook time: 35 min
Ingredients: 500 g baby potatoes; 100 ml yogurt; 1 tbsp fennel powder; 1 tsp dry ginger powder; 1 tsp Kashmiri red chili powder; 2 tbsp mustard oil; 250 g crumbled paneer; 1 chopped onion; 1 chopped tomato; 1 tsp turmeric; 1 tsp cumin seeds; 1 tbsp butter

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Kashmiri Aloo Dum

Ingredients

• 500 g baby potatoes
• 100 ml yogurt
• 1 tbsp fennel powder
• 1 tsp dry ginger powder
• 1 tsp Kashmiri red chili powder
• 2 tbsp mustard oil

Cooking Steps

Prick boiled potatoes and fry in mustard oil using pressure cooker until golden.

Whisk yogurt with spices and pour over potatoes.

Simmer for 10 minutes with closed lid to build tanginess.

The Perfect Pairing

Paneer Bhurji (Punjabi Style)

Ingredients

• 250 g crumbled paneer
• 1 chopped onion
• 1 chopped tomato
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1 tbsp butter

Cooking Steps

Sauté cumin, onion, and tomato in butter on stove.

Add turmeric and crumbled paneer.

Toss for 5 minutes until mixture is fragrant and slightly charred.