Karnataka Style Mavinkayi Chitranna (Raw Mango Rice) with Andhra Style Mutton Vepudu (Dry Mutton Fry)
⏱️ 20m Prep🔥 40m Cook
Primary Dish
Karnataka Style Mavinkayi Chitranna (Raw Mango Rice)
Ingredients
- • 250 g Sona Masuri Rice
- • 100 g Grated Raw Mango
- • 2 tbsp Groundnuts
- • 1 tsp Mustard Seeds
- • 1/2 tsp Turmeric Powder
- • 2 Green Chilies
Cooking Steps
1
Pressure cook rice and spread on a plate to cool.
2
Heat oil in a pan, add mustard seeds, groundnuts, and chilies.
3
Add turmeric and grated mango, sauté for 3 minutes.
4
Mix the tempered mango masala into the cooked rice thoroughly.
The Perfect Pairing
Andhra Style Mutton Vepudu (Dry Mutton Fry)
Ingredients
- • 300 g Mutton (boneless, minced small)
- • 1 tbsp Ginger-Garlic Paste
- • 1 tsp Red Chili Powder
- • 1/2 tsp Garam Masala
- • 1 sprig Curry Leaves
Cooking Steps
1
Pressure cook mutton with salt, turmeric, and 50ml water for 10 mins.
2
Heat oil, add curry leaves and ginger-garlic paste.
3
Add boiled mutton and spices.
4
Fry on high flame for 5-7 minutes until dry and charred.