Karnataka Style Mango-Spiced Lentil Dal (Mavinkayi Pappu) with Coorgi Style Mutton Pepper Masala

Name: Karnataka Style Mango-Spiced Lentil Dal (Mavinkayi Pappu) with Coorgi Style Mutton Pepper Masala
Prep time: 20 min
Cook time: 40 min
Ingredients: 100 g Toor dal; 100 g Raw mango (peeled and cubed); 0.5 tsp Turmeric powder; 1 tsp Mustard seeds; 2 Dry red chilies; 500 ml Water; 250 g Mutton (boneless cubes); 1 tbsp Black peppercorns; 1 tsp Fennel seeds; 0.5 tsp Garam masala; 1 tbsp Curry leaves

⏱️ 20m Prep🔥 40m Cook

Primary Dish

Karnataka Style Mango-Spiced Lentil Dal (Mavinkayi Pappu)

Ingredients

• 100 g Toor dal
• 100 g Raw mango (peeled and cubed)
• 0.5 tsp Turmeric powder
• 1 tsp Mustard seeds
• 2 Dry red chilies
• 500 ml Water

Cooking Steps

Pressure cook dal with water and turmeric for 3 whistles.

Add mango cubes to cooked dal and simmer for 5 minutes.

Temper mustard seeds and red chilies in a pan, pour over dal.

The Perfect Pairing

Coorgi Style Mutton Pepper Masala

Ingredients

• 250 g Mutton (boneless cubes)
• 1 tbsp Black peppercorns
• 1 tsp Fennel seeds
• 0.5 tsp Garam masala
• 1 tbsp Curry leaves

Cooking Steps

Dry roast and blend peppercorns and fennel seeds into a coarse powder.

Pressure cook mutton with salt until tender.

In a hot pan, sear mutton with spice powder and curry leaves until coated and fragrant.