Karnataka Mavinakayi Gojju (Tangy Raw Mango Curry) with Kodi-Style Mutton Sukka

Name: Karnataka Mavinakayi Gojju (Tangy Raw Mango Curry) with Kodi-Style Mutton Sukka
Prep time: 20 min
Cook time: 40 min
Ingredients: 200 g grated raw mango; 1 tbsp jaggery; 0.5 tsp turmeric powder; 1 tsp mustard seeds; 2 dried red chillies; 100 ml water; 300 g mutton mince; 1 tbsp ginger garlic paste; 1 tsp fennel seeds; 1 tsp coriander powder; 0.5 tsp black pepper powder

⏱️ 20m Prep🔥 40m Cook

Primary Dish

Karnataka Mavinakayi Gojju (Tangy Raw Mango Curry)

Ingredients

• 200 g grated raw mango
• 1 tbsp jaggery
• 0.5 tsp turmeric powder
• 1 tsp mustard seeds
• 2 dried red chillies
• 100 ml water

Cooking Steps

Heat oil in a pan, add mustard seeds and dried chillies.

Add grated mango and sauté for 5 minutes.

Add turmeric, jaggery, and water; simmer until mango softens.

Blend briefly for consistency and serve.

The Perfect Pairing

Kodi-Style Mutton Sukka

Ingredients

• 300 g mutton mince
• 1 tbsp ginger garlic paste
• 1 tsp fennel seeds
• 1 tsp coriander powder
• 0.5 tsp black pepper powder

Cooking Steps

Pressure cook mutton with ginger-garlic paste and salt for 3 whistles.

Heat a pan, add fennel seeds and the cooked mutton.

Add dry spices and sauté until the moisture evaporates and meat is browned.