Jharkhandi Dehati Aloo Dum with Bihari Sattu Masala Paneer
⏱️ 15m Prep🔥 35m Cook
Primary Dish
Jharkhandi Dehati Aloo Dum
Ingredients
- • 400 g baby potatoes
- • 50 ml mustard oil
- • 10 g ginger garlic paste
- • 1 tsp turmeric powder
- • 10 g cumin powder
- • 100 ml tomato puree
- • 1 tsp salt
Cooking Steps
1
Boil potatoes in pressure cooker for 3 minutes.
2
Heat mustard oil, sauté paste, spices, and tomato puree.
3
Add potatoes and 100 ml water. Simmer until thick.
The Perfect Pairing
Bihari Sattu Masala Paneer
Ingredients
- • 300 g paneer cubes
- • 50 g sattu (roasted gram flour)
- • 10 g pickle masala
- • 15 ml lemon juice
- • 5 g carom seeds
- • 20 ml vegetable oil
Cooking Steps
1
Whisk sattu, pickle masala, carom seeds, and lemon juice.
2
Coat paneer cubes with the sattu mixture.
3
Pan-sear in oil until crisp and golden brown.