Hyderabadi Bagara Baingan (Spiced Eggplant)

Name: Hyderabadi Bagara Baingan (Spiced Eggplant)
Prep time: 15 min
Cook time: 35 min
Ingredients: 400 g (6 pieces) Baby Eggplant; 50 g (0.5 cup) Roasted Peanuts; 20 g (0.25 cup) White Sesame Seeds; 30 g (0.25 cup) Tamarind Pulp; 10 ml (2 tsp) Ginger-Garlic Paste; 5 g (1 tsp) Cumin Seeds

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Hyderabadi Bagara Baingan (Spiced Eggplant)

Ingredients

• 400 g (6 pieces) Baby Eggplant
• 50 g (0.5 cup) Roasted Peanuts
• 20 g (0.25 cup) White Sesame Seeds
• 30 g (0.25 cup) Tamarind Pulp
• 10 ml (2 tsp) Ginger-Garlic Paste
• 5 g (1 tsp) Cumin Seeds

Cooking Steps

Slit eggplants into cross shape.

Blend peanuts, sesame seeds, and tamarind into smooth paste.

Heat oil in pressure cooker.

Fry cumin and ginger-garlic paste.

Add eggplant and peanut paste.

Pressure cook for one whistle.