Gujarati Rasawala Bateta

Name: Gujarati Rasawala Bateta
Prep time: 5 min
Cook time: 15 min
Ingredients: 400 g Potatoes diced; 500 ml Water; 1 tsp Mustard seeds; 0.5 tsp Turmeric powder; 1 tbsp Jaggery; 15 ml Lemon juice

⏱️ 5m Prep🔥 15m Cook

Primary Dish

Gujarati Rasawala Bateta

Ingredients

• 400 g Potatoes diced
• 500 ml Water
• 1 tsp Mustard seeds
• 0.5 tsp Turmeric powder
• 1 tbsp Jaggery
• 15 ml Lemon juice

Cooking Steps

Sauté mustard seeds in pressure cooker.

Add potatoes, water, spices, and jaggery.

Pressure cook for one whistle.

Finish with lemon juice.