Gujarati Khatti Meethi Dal Dhokli with Paneer Bhurji with Bell Peppers

⏱️ 25m Prep🔥 40m Cook
Primary Dish

Gujarati Khatti Meethi Dal Dhokli

Ingredients

  • • 150 g Toor dal
  • • 100 g Wheat flour
  • • 1 tbsp Jaggery
  • • 1 tbsp Tamarind pulp
  • • 0.5 tsp Turmeric powder
  • • 0.5 tsp Mustard seeds
  • • 10 Curry leaves
  • • 20 ml Oil
  • • 250 ml Water

Cooking Steps

1

Pressure cook toor dal with turmeric and water until soft.

2

Mix wheat flour with 1 tbsp oil and water to form a firm dough; roll thin and cut into diamond shapes.

3

In a pan, temper mustard seeds and curry leaves in oil.

4

Add the cooked dal, jaggery, and tamarind pulp to the tempering.

5

Drop the dough diamonds into the simmering dal and cook until they float and thicken into a semi-dry consistency.

The Perfect Pairing

Paneer Bhurji with Bell Peppers

Ingredients

  • • 200 g Paneer, crumbled
  • • 1 tsp Finely chopped yellow bell pepper
  • • 0.5 tsp Turmeric powder
  • • 0.5 tsp Cumin seeds
  • • 15 ml Oil
  • • Salt to taste

Cooking Steps

1

Heat oil in a pan and add cumin seeds.

2

Add bell peppers and sauté until softened.

3

Add turmeric and crumbled paneer.

4

Stir-fry on medium heat for 5 minutes until the moisture evaporates and the texture is dry.

5

Adjust salt and serve.