Gujarati Khatti Meethi Dal Dhokli with Peanut and Coconut Stir-fry (Shengdana Sabzi)

⏱️ 30m Prep🔥 45m Cook
Primary Dish

Gujarati Khatti Meethi Dal Dhokli

Ingredients

  • • 100 g Toor dal
  • • 100 g Whole wheat flour
  • • 1 tsp Turmeric powder
  • • 15 g Jaggery
  • • 10 ml Lemon juice
  • • 5 g Mustard seeds
  • • 5 g Curry leaves
  • • 10 g Peanut oil

Cooking Steps

1

Pressure cook toor dal until soft and blend using a blender until smooth.

2

Mix wheat flour with turmeric and water to make a firm dough; roll thin and cut into diamond shapes (dhokli).

3

Heat oil, add mustard seeds and curry leaves.

4

Add the blended dal to the tempering, add jaggery and lemon juice, and simmer.

5

Add the dhokli pieces into the simmering dal and cook until thickened into a semi-dry consistency.

The Perfect Pairing

Peanut and Coconut Stir-fry (Shengdana Sabzi)

Ingredients

  • • 150 g Roasted peanuts
  • • 50 g Fresh grated coconut
  • • 5 g Cumin seeds
  • • 10 g Ghee
  • • 1 tsp Salt

Cooking Steps

1

Coarsely grind the roasted peanuts in a blender.

2

Heat ghee in a pan, add cumin seeds.

3

Add the ground peanuts and grated coconut to the pan.

4

Stir-fry on low heat for 5-7 minutes until golden brown and dry.

5

Season with salt and pack.