Goan Raw Mango Prawn Curry with Goan Style Recheado Egg Fry

Name: Goan Raw Mango Prawn Curry with Goan Style Recheado Egg Fry
Prep time: 15 min
Cook time: 30 min
Ingredients: 250 g Prawns; 100 g grated coconut; 50 g raw mango, diced; 1 tsp turmeric powder; 2 tsp Kashmiri chili powder; 100 ml water; 4 hard-boiled eggs, halved; 2 tbsp Goan Recheado masala; 1 tbsp coconut oil

⏱️ 15m Prep🔥 30m Cook

Primary Dish

Goan Raw Mango Prawn Curry

Ingredients

• 250 g Prawns
• 100 g grated coconut
• 50 g raw mango, diced
• 1 tsp turmeric powder
• 2 tsp Kashmiri chili powder
• 100 ml water

Cooking Steps

Blend coconut, spices, and water into a smooth paste.

In a pressure cooker, add the paste and raw mango chunks, cook for 1 whistle.

Add prawns to the curry, simmer on stove for 3-5 mins until cooked.

The Perfect Pairing

Goan Style Recheado Egg Fry

Ingredients

• 4 hard-boiled eggs, halved
• 2 tbsp Goan Recheado masala
• 1 tbsp coconut oil

Cooking Steps

Spread Recheado masala generously over the egg halves.

Heat oil on stove in a flat pan.

Place eggs flat side down, sear for 2 minutes until crust forms.