Goan Raw Mango Prawn Curry with Maharashtrian Kanda-Prawn Sukka

Name: Goan Raw Mango Prawn Curry with Maharashtrian Kanda-Prawn Sukka
Prep time: 15 min
Cook time: 35 min
Ingredients: 300 g Prawns; 100 g Raw mango chunks; 200 ml Coconut milk; 1 tbsp Red chili powder; 0.5 tsp Turmeric powder; 2 tbsp Coconut oil; 200 g Prawns; 100 g Sliced onions; 1 tsp Garam masala; 1 tbsp Oil; 0.5 tsp Mustard seeds

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Goan Raw Mango Prawn Curry

Ingredients

• 300 g Prawns
• 100 g Raw mango chunks
• 200 ml Coconut milk
• 1 tbsp Red chili powder
• 0.5 tsp Turmeric powder
• 2 tbsp Coconut oil

Cooking Steps

Sauté raw mango and spices in coconut oil using the pressure cooker.

Add prawns and cook for 2 whistles.

Stir in coconut milk and simmer for 5 minutes.

The Perfect Pairing

Maharashtrian Kanda-Prawn Sukka

Ingredients

• 200 g Prawns
• 100 g Sliced onions
• 1 tsp Garam masala
• 1 tbsp Oil
• 0.5 tsp Mustard seeds

Cooking Steps

Heat oil in a pan, add mustard seeds and onions.

Add prawns and garam masala.

Stir-fry on high heat until dry and cooked through.