Goan Raw Mango and Coconut Curry with Goan Prawns Sukka

Name: Goan Raw Mango and Coconut Curry with Goan Prawns Sukka
Prep time: 20 min
Cook time: 35 min
Ingredients: 200 g raw mango chopped; 200 ml coconut milk; 1 tsp mustard seeds; 0.5 tsp turmeric powder; 2 green chilies; 100 ml water; 250 g prawns cleaned; 1 tbsp red chili powder; 1 tsp tamarind paste; 2 tbsp grated coconut; 1 tbsp coconut oil

⏱️ 20m Prep🔥 35m Cook

Primary Dish

Goan Raw Mango and Coconut Curry

Ingredients

• 200 g raw mango chopped
• 200 ml coconut milk
• 1 tsp mustard seeds
• 0.5 tsp turmeric powder
• 2 green chilies
• 100 ml water

Cooking Steps

Blend coconut milk and green chilies into a smooth paste.

Pressure cook mango pieces with turmeric and water for 1 whistle.

Heat pan, temper mustard seeds, add mangoes, pour coconut milk, simmer for 5 mins.

The Perfect Pairing

Goan Prawns Sukka

Ingredients

• 250 g prawns cleaned
• 1 tbsp red chili powder
• 1 tsp tamarind paste
• 2 tbsp grated coconut
• 1 tbsp coconut oil

Cooking Steps

Marinate prawns with chili powder and tamarind paste.

Heat oil in a pan, sauté prawns until opaque.

Stir in grated coconut and cook for 3 minutes until dry.