Goan Kismur Style Raw Banana Moilee with Rajasthani Gatte ki Sabzi

⏱️ 20m Prep🔥 40m Cook
Primary Dish

Goan Kismur Style Raw Banana Moilee

Ingredients

  • • 400 g raw banana, cubed
  • • 200 ml coconut milk
  • • 5 g mustard seeds
  • • 1 tsp turmeric powder
  • • 1 tsp green chili paste
  • • 10 ml coconut oil

Cooking Steps

1

Pressure cook banana cubes with 100 ml water for one whistle.

2

Heat oil, crackle mustard seeds, add chili and turmeric.

3

Stir in coconut milk, add cooked bananas, simmer until thickened.

The Perfect Pairing

Rajasthani Gatte ki Sabzi

Ingredients

  • • 200 g chickpea flour
  • • 100 g yogurt
  • • 5 g cumin seeds
  • • 1 tsp red chili powder
  • • 15 ml oil
  • • 300 ml water

Cooking Steps

1

Knead flour with oil and water, roll into cylinders.

2

Boil logs for 10 minutes, then slice into rounds.

3

Sauté rounds in yogurt and spice base until saucy.