Georgian Kharcho with Beef and Tkemali

Name: Georgian Kharcho with Beef and Tkemali
Prep time: 20 min
Cook time: 60 min
Ingredients: 500 g Beef chuck; 100 g (2 medium) Onions; 50 ml (3 tbsp) Tkemali plum sauce; 15 g (1 tbsp) Garlic; 10 g (1 tbsp) Khmeli Suneli spice mix; 500 ml (2 cups) Beef broth

⏱️ 20m Prep🔥 60m Cook

Primary Dish

Georgian Kharcho with Beef and Tkemali

Ingredients

• 500 g Beef chuck
• 100 g (2 medium) Onions
• 50 ml (3 tbsp) Tkemali plum sauce
• 15 g (1 tbsp) Garlic
• 10 g (1 tbsp) Khmeli Suneli spice mix
• 500 ml (2 cups) Beef broth

Cooking Steps

Sauté diced onions in pressure cooker until golden.

Add cubed beef and brown on all sides.

Stir in spices and garlic.

Pour in broth and plum sauce.

Pressure cook for 45 minutes on high heat.