Ethiopian Misir Wot (Red Lentil Stew)

⏱️ 10m Prep🔥 40m Cook
Primary Dish

Ethiopian Misir Wot (Red Lentil Stew)

Ingredients

  • 250 g Red Lentils
  • 30 ml Oil
  • 150 g (2 medium) Red Onion
  • 30 g (2 tbsp) Berbere Spice
  • 500 ml Water

Cooking Steps

1

Sauté finely minced onions in oil until caramelized.

2

Stir in berbere spice and cook for two minutes.

3

Add lentils and water into pressure cooker.

4

Cook on high pressure for 15 minutes.

5

Release steam and stir until desired consistency.