Dhungar Aloo Matar with Pindi Chole Style Rajma

Name: Dhungar Aloo Matar with Pindi Chole Style Rajma
Prep time: 15 min
Cook time: 45 min
Ingredients: 300 g potatoes cubed; 150 g green peas; 200 ml tomato puree; 1 tsp cumin seeds; 0.5 tsp turmeric; 1 tsp red chili powder; 1 tbsp mustard oil; 1 piece hot coal for smoking; 250 g red kidney beans soaked; 1 tsp ginger juliennes; 1 tsp roasted cumin powder; 1 tbsp pomegranate seed powder; 1 tsp black cardamom powder; 1 tbsp clarified butter

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Dhungar Aloo Matar

Ingredients

• 300 g potatoes cubed
• 150 g green peas
• 200 ml tomato puree
• 1 tsp cumin seeds
• 0.5 tsp turmeric
• 1 tsp red chili powder
• 1 tbsp mustard oil
• 1 piece hot coal for smoking

Cooking Steps

Heat oil, temper cumin, add potatoes and peas.

Add spices and tomato puree, pressure cook for two whistles.

Place burning coal in a small bowl inside, pour ghee to smoke.

The Perfect Pairing

Pindi Chole Style Rajma

Ingredients

• 250 g red kidney beans soaked
• 1 tsp ginger juliennes
• 1 tsp roasted cumin powder
• 1 tbsp pomegranate seed powder
• 1 tsp black cardamom powder
• 1 tbsp clarified butter

Cooking Steps

Boil beans until soft, drain excess liquid.

Toss beans with ghee, ginger, and all ground spices.

Sauté on high heat until edges crisp slightly.