Dal Tadka

⏱️ 15m Prep🔥 40m Cook
Primary Dish

Dal Tadka

Ingredients

  • • 200 g Yellow Split Lentils
  • • 600 ml Water
  • • 100 g Tomato
  • • 50 g Onion
  • • 1 tsp Turmeric Powder
  • • 1 tsp Cumin Seeds
  • • 1 tsp Salt
  • • 15 ml Ghee

Cooking Steps

1

Rinse lentils and add to pressure cooker with water, salt, and turmeric.

2

Cook on medium heat for 20 minutes until soft.

3

In a separate pan, heat ghee and temper cumin seeds, onions, and chopped tomatoes.

4

Mix the tempered spices into the cooked lentils and simmer for 5 minutes.