Dal Palak (Spinach Lentil Stew)

⏱️ 15m Prep🔥 35m Cook
Primary Dish

Dal Palak (Spinach Lentil Stew)

Ingredients

  • • 200 g Yellow Split Moong Dal
  • • 300 g Spinach
  • • 500 ml Water
  • • 1 tbsp Ghee
  • • 1 tsp Cumin seeds
  • • 0.5 tsp Turmeric powder
  • • 1 tsp Salt

Cooking Steps

1

Wash the lentils thoroughly and place them in the pressure cooker with 500 ml water, turmeric, and salt.

2

Pressure cook for 3 whistles until soft.

3

Blanch the spinach and process in the blender until smooth.

4

Mix the spinach puree into the cooked lentils and simmer for 10 minutes.

5

Heat ghee in a pan, add cumin seeds, and temper over the dal before serving.