Dal Palak

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Dal Palak

Ingredients

  • • 150 g Yellow Lentils (Toor Dal)
  • • 200 g (2 bunches) Spinach
  • • 500 ml Water
  • • 1 tsp Turmeric
  • • 1 tsp Cumin Seeds
  • • 1 tbsp Ghee
  • • 1 tsp Salt

Cooking Steps

1

Wash lentils thoroughly and add to the pressure cooker with water, turmeric, and salt.

2

Pressure cook for 3 whistles or until lentils are soft.

3

Blanch spinach and blend into a coarse paste.

4

Whisk the cooked lentils, stir in the spinach paste, and simmer for 5 minutes.

5

Heat ghee in a pan, add cumin seeds, and pour over the dal as a final tempering.