Dal Palak

Name: Dal Palak
Prep time: 15 min
Cook time: 35 min
Ingredients: 200 g Yellow Split Lentils; 300 g (1 bunch) Spinach; 500 ml Water; 2 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Salt; 30 ml Ghee

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Dal Palak

Ingredients

• 200 g Yellow Split Lentils
• 300 g (1 bunch) Spinach
• 500 ml Water
• 2 tsp Cumin seeds
• 1 tsp Turmeric powder
• 1 tsp Salt
• 30 ml Ghee

Cooking Steps

Wash lentils thoroughly and add to pressure cooker with water, turmeric, and salt.

Cook for 4 whistles until soft.

Blanch spinach and blend into a smooth puree.

Heat ghee in a pan, add cumin, pour in spinach puree, then stir in cooked lentils and simmer for 10...