Dal Palak

⏱️ 15m Prep🔥 35m Cook
Primary Dish

Dal Palak

Ingredients

  • • 200 g Yellow Split Moong Dal
  • • 300 g Fresh Spinach
  • • 500 ml Water
  • • 1 tbsp Ghee
  • • 1 tsp Cumin seeds
  • • 1 tsp Turmeric powder
  • • 1 tsp Salt

Cooking Steps

1

Wash the moong dal thoroughly and add it to the pressure cooker with water, salt, and turmeric.

2

Pressure cook for 4 whistles until the dal is soft.

3

Blanch the spinach, blend it into a smooth puree using the blender, and stir it into the cooked dal.

4

Heat ghee in a pan, add cumin seeds, and temper over the dal before serving.