Dal Palak

⏱️ 15m Prep🔥 35m Cook
Primary Dish

Dal Palak

Ingredients

  • • 200 g (1 cup) Yellow Split Moong Dal
  • • 500 ml (2 cups) Water
  • • 250 g (2 cups) Chopped Spinach
  • • 1 tbsp Ghee
  • • 1 tsp Cumin Seeds
  • • 0.5 tsp Turmeric Powder
  • • 1 tsp Salt

Cooking Steps

1

Wash the moong dal thoroughly under cold water.

2

Add dal, water, turmeric, and salt to the pressure cooker and cook for 3 whistles.

3

In the blender, blend spinach with a little water until smooth.

4

Open the pressure cooker, whisk the dal, and stir in the spinach puree.

5

Heat ghee in a pan, add cumin seeds, and once they splutter, pour this tempering over the dal.

6

Simmer for 5 minutes before serving.