Dahi Bhindi Achaari

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Dahi Bhindi Achaari

Ingredients

  • • 400 g (12 pieces) Okra
  • • 150 ml (150 g) Thick Yogurt
  • • 1 tsp Nigella seeds
  • • 1 tsp Mustard seeds
  • • 0.5 tsp Turmeric powder
  • • 1 tbsp Mustard oil
  • • 1 tsp Salt

Cooking Steps

1

Slice okra into 5 cm lengths.

2

Heat oil in pressure cooker.

3

Splutter mustard and nigella seeds.

4

Sauté okra until slightly charred.

5

Whisk yogurt with spices.

6

Add yogurt to cooker.

7

Cook on low heat for 5 minutes.