Crab Masala Curry

Name: Crab Masala Curry
Prep time: 10 min
Cook time: 20 min
Ingredients: 300 g Crab, cleaned and cut; 1 large Onion, finely chopped; 2 Tomatoes, pureed; 1 tbsp Ginger-Garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1/4 tsp Cumin seeds; 2 tbsp Oil; Salt to taste; 100 ml Water; Fresh Coriander for garnish

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Crab Masala Curry

Ingredients

• 300 g Crab, cleaned and cut
• 1 large Onion, finely chopped
• 2 Tomatoes, pureed
• 1 tbsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/4 tsp Cumin seeds
• 2 tbsp Oil
• Salt to taste
• 100 ml Water
• Fresh Coriander for garnish

Cooking Steps

Heat oil in a pressure cooker, add cumin seeds.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and sauté for a minute.

Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for 5-7 minutes until oil separates.

Add the cleaned crab pieces and mix well.

Add water, cover the pressure cooker, and cook for 2-3 whistles on medium heat.

Let the pressure release naturally. Add garam masala and mix.

Garnish with fresh coriander and serve hot.