Coorgi Pandi Curry (Pork)

Name: Coorgi Pandi Curry (Pork)
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g Pork belly cubes; 2 tbsp Kachampuli vinegar; 1 tbsp Cumin seeds; 1 tbsp Mustard seeds; 1 tsp Turmeric powder

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Coorgi Pandi Curry (Pork)

Ingredients

• 500 g Pork belly cubes
• 2 tbsp Kachampuli vinegar
• 1 tbsp Cumin seeds
• 1 tbsp Mustard seeds
• 1 tsp Turmeric powder

Cooking Steps

Pressure cook pork with turmeric and salt for three whistles.

Dry roast spices and grind into a coarse powder.

Sauté pork in blender-ground masala until dark and fragrant.

Stir in Kachampuli vinegar and simmer for five minutes.