Bihari Dahi Chana Dal

⏱️ 15m Prep🔥 35m Cook
Primary Dish

Bihari Dahi Chana Dal

Ingredients

  • • 150 g Chana Dal
  • • 200 ml (1 cup) Curd
  • • 1 tsp Turmeric
  • • 1 tsp Mustard seeds
  • • 2 tbsp Mustard oil
  • • 300 ml Water

Cooking Steps

1

Soak chana dal in water for 30 minutes.

2

Pressure cook dal with turmeric and water for 4 whistles.

3

Whisk curd until smooth and set aside.

4

Heat oil in a pan, add mustard seeds.

5

Pour cooked dal into the pan.

6

Add curd and simmer on low heat for 5 minutes.