Bihari Chana Dal Tadka
⏱️ 5m Prep🔥 15m Cook
Primary Dish
Bihari Chana Dal Tadka
Ingredients
- • 150 g Chana dal
- • 500 ml Water
- • 0.5 tsp Turmeric powder
- • 1 tbsp Mustard oil
- • 1 tsp Panch phoron
Cooking Steps
1
Pressure cook dal with turmeric and water for three whistles.
2
Heat mustard oil, sizzle panch phoron, and pour over cooked dal.