Bengali Murgir Jhol (Chicken Curry)
⏱️ 10m Prep🔥 20m Cook
Primary Dish
Bengali Murgir Jhol (Chicken Curry)
Ingredients
- • 500 g Chicken pieces
- • 200 g Potatoes, cubed
- • 50 ml Mustard oil
- • 1 tsp Turmeric powder
- • 1 tbsp Ginger-Garlic paste
- • 2 tsp Cumin powder
- • 1 tsp Red chili powder
- • 2 Green chilies, slit
- • 100 ml Water
Cooking Steps
1
Heat mustard oil in the pressure cooker until smoking, fry potatoes until golden, and remove.
2
In the same oil, add spices, ginger-garlic paste, and sauté for 2 minutes.
3
Add chicken pieces and sear until opaque.
4
Add potatoes, water, and salt. Seal the pressure cooker and cook for 2 whistles on medium heat.
5
Release pressure, stir well, and serve hot.