Bengali Chire-er Pulao (Flattened Rice Stir-fry)

⏱️ 5m Prep🔥 7m Cook
Primary Dish

Bengali Chire-er Pulao (Flattened Rice Stir-fry)

Ingredients

  • • 200 g Flattened rice
  • • 50 g Roasted peanuts
  • • 30 g Green peas
  • • 15 ml Mustard oil
  • • 0.5 tsp Turmeric powder
  • • 0.5 tsp Sugar

Cooking Steps

1

Rinse flattened rice quickly and drain thoroughly.

2

Heat mustard oil in a pan, add peanuts and peas.

3

Toss in rice, turmeric, and sugar.

4

Stir fry on medium heat for four minutes until warm.