Bengali Chire-er Pulao

Name: Bengali Chire-er Pulao
Prep time: 5 min
Cook time: 8 min
Ingredients: 150 g Beaten rice (Chire); 50 g Green peas; 20 g Roasted peanuts; 1 pinch Turmeric; 5 ml Mustard oil

⏱️ 5m Prep🔥 8m Cook

Primary Dish

Bengali Chire-er Pulao

Ingredients

• 150 g Beaten rice (Chire)
• 50 g Green peas
• 20 g Roasted peanuts
• 1 pinch Turmeric
• 5 ml Mustard oil

Cooking Steps

Rinse chire briefly in sieve.

Heat oil in pan, sauté peas.

Add turmeric, chire, and salt.

Toss for 3 minutes, top with peanuts.