Bengali Chingri Macher Chop (Prawn Croquettes)

⏱️ 10m Prep🔥 8m Cook
Primary Dish

Bengali Chingri Macher Chop (Prawn Croquettes)

Ingredients

  • 250 g minced prawns
  • 100 g boiled mashed potato
  • 0.5 tsp ginger paste
  • 0.5 tsp cumin powder
  • 1 pinch turmeric powder
  • 1 tbsp mustard oil

Cooking Steps

1

Sauté prawns with ginger, cumin, and turmeric in a pan.

2

Mix with mashed potatoes and shape into small patties.

3

Shallow fry until golden brown on the stove.