Bengali Basanti Pulao

Name: Bengali Basanti Pulao
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 g Gobindobhog rice; 300 ml water; 1 tbsp ghee; 0.5 tsp turmeric; 10 g raisins

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Bengali Basanti Pulao

Ingredients

• 200 g Gobindobhog rice
• 300 ml water
• 1 tbsp ghee
• 0.5 tsp turmeric
• 10 g raisins

Cooking Steps

Wash and soak rice for 10 minutes, then drain thoroughly.

Heat ghee in pressure cooker; sauté rice with turmeric.

Add water and raisins, cover, and cook for two whistles.