Bengali Aloo Potol Posto

⏱️ 5m Prep🔥 15m Cook
Primary Dish

Bengali Aloo Potol Posto

Ingredients

  • • 200 g Pointed Gourd (Potol)
  • • 150 g Potato
  • • 2 tbsp Poppy seed paste
  • • 1 tsp Turmeric powder
  • • 50 ml Mustard oil

Cooking Steps

1

Sauté diced potatoes and gourds in oil.

2

Add turmeric and salt.

3

Stir in poppy seed paste.

4

Cook until tender.