Baked Karuveppilai (Curry Leaf) Semolina Squares with Oven-Roasted Spiced Chickpea Bites

⏱️ 10m Prep🔥 30m Cook
Primary Dish

Baked Karuveppilai (Curry Leaf) Semolina Squares

Ingredients

  • • 200 g Semolina
  • • 10 g Fresh curry leaves, minced
  • • 200 ml Coconut milk
  • • 5 ml Coconut oil
  • • 1 pinch Salt

Cooking Steps

1

Whisk semolina, curry leaves, coconut milk, and salt.

2

Pour into a lined baking tray.

3

Bake at 180C for 15 minutes until firm.

4

Cool and cut into bite-sized squares.

The Perfect Pairing

Oven-Roasted Spiced Chickpea Bites

Ingredients

  • • 200 g Boiled chickpeas, patted dry
  • • 5 ml Sunflower oil
  • • 1 pinch Turmeric powder
  • • 1 pinch Cumin powder
  • • 1 pinch Salt

Cooking Steps

1

Toss chickpeas with oil and mild spices.

2

Spread on a baking sheet.

3

Bake at 200C for 15 minutes.

4

Cool until crisp before packing.