Awadhi Murgh Yakhni Pulao
⏱️ 10m Prep🔥 20m Cook
Primary Dish
Awadhi Murgh Yakhni Pulao
Ingredients
- • 200 g Basmati Rice
- • 500 ml Water
- • 1 tsp Shahjeera
- • 2 Green Cardamoms
Cooking Steps
1
Soak rice for 10 minutes.
2
Heat ghee, temper spices, add rice and water.
3
Pressure cook for one whistle on high.