Aviyal with Moong Dal Tadka

⏱️ 20m Prep🔥 30m Cook
Primary Dish

Aviyal

Ingredients

  • • 100 g Drumstick
  • • 100 g Elephant Foot Yam
  • • 100 g Raw Banana
  • • 100 g Carrot
  • • 100 g Fresh Coconut grated
  • • 2 Green chillies
  • • 1/2 tsp Cumin seeds
  • • 1/2 tsp Turmeric powder
  • • 10 ml Coconut oil
  • • 5 Curry leaves

Cooking Steps

1

Cut all vegetables into 2-inch long batons.

2

Pressure cook vegetables with turmeric, salt, and minimal water for 1 whistle.

3

Blend coconut, green chillies, and cumin seeds into a coarse paste.

4

Add the coconut paste to the cooked vegetables and simmer for 3 minutes.

5

Drizzle raw coconut oil on top and garnish with curry leaves.

The Perfect Pairing

Moong Dal Tadka

Ingredients

  • • 100 g Split yellow moong dal
  • • 1/2 tsp Mustard seeds
  • • 1/4 tsp Asafoetida
  • • 1/2 tsp Ghee
  • • 2 Dry red chillies

Cooking Steps

1

Wash and pressure cook the dal with water and salt for 3 whistles.

2

Heat ghee in a small pan, add mustard seeds, dry red chillies, and asafoetida.

3

Pour the tempering over the cooked dal and stir gently.