Aviyal with Moong Dal Tadka

⏱️ 20m Prep🔥 30m Cook
Primary Dish

Aviyal

Ingredients

  • • 100 g Yam
  • • 100 g Drumstick
  • • 100 g Raw plantain
  • • 100 g Carrot
  • • 50 g Grated coconut
  • • 1 tsp Cumin seeds
  • • 0.5 tsp Turmeric powder
  • • 2 tbsp Coconut oil
  • • 5 Curry leaves

Cooking Steps

1

Cut all vegetables into thin strips.

2

Pressure cook vegetables with salt, turmeric, and minimal water for 1 whistle.

3

Blender: Pulse coconut, cumin, and green chilies into a coarse paste.

4

Add paste to the cooked vegetables, simmer for 2 mins, drizzle coconut oil, and garnish with curry leaves.

The Perfect Pairing

Moong Dal Tadka

Ingredients

  • • 100 g Moong dal
  • • 250 ml Water
  • • 0.5 tsp Mustard seeds
  • • 2 Dried red chilies
  • • 1 tbsp Ghee
  • • 0.5 tsp Asafoetida

Cooking Steps

1

Pressure cook moong dal with water and turmeric until soft.

2

Heat ghee in a pan, add mustard seeds, red chilies, and asafoetida.

3

Pour the tempering over the cooked dal and mix well.