Assamese Khar with Raw Papaya

Name: Assamese Khar with Raw Papaya
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 g Raw papaya, cubed; 50 g Split moong dal; 10 ml Mustard oil; 1 pinch Baking soda; 200 ml Water; 0.5 tsp Salt

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Assamese Khar with Raw Papaya

Ingredients

• 250 g Raw papaya, cubed
• 50 g Split moong dal
• 10 ml Mustard oil
• 1 pinch Baking soda
• 200 ml Water
• 0.5 tsp Salt

Cooking Steps

Pressure cook dal and papaya with water and soda for 3 whistles.

Mash slightly to thicken.

Heat mustard oil, pour over dal, and stir well.