Assamese Khar with Raw Papaya

Name: Assamese Khar with Raw Papaya
Prep time: 10 min
Cook time: 20 min
Ingredients: 300 g Raw Papaya cubes; 50 ml Khar liquid; 10 g Mustard oil; 1 tsp Mustard seeds; 200 ml Water

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Assamese Khar with Raw Papaya

Ingredients

• 300 g Raw Papaya cubes
• 50 ml Khar liquid
• 10 g Mustard oil
• 1 tsp Mustard seeds
• 200 ml Water

Cooking Steps

Heat mustard oil, splutter mustard seeds in pressure cooker.

Add papaya, water, and khar liquid.

Pressure cook for two whistles until tender.

Mash gently and serve warm.