Arbi (Colocasia) Varuval Roast

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Arbi (Colocasia) Varuval Roast

Ingredients

  • • 400 g Colocasia root
  • • 30 ml Coconut oil
  • • 1 tsp Mustard seeds
  • • 1 tsp Turmeric powder
  • • 1 tbsp Kashmiri chili powder
  • • 1 tsp Salt
  • • 5 g Curry leaves

Cooking Steps

1

Pressure cook colocasia for two whistles.

2

Peel skin and slice into thick rounds.

3

Heat oil in a pan.

4

Add mustard seeds and curry leaves.

5

Toss in colocasia slices.

6

Add turmeric, chili powder, and salt.

7

Roast until crispy and golden brown.