Aracha Masala Milagu Rasam

Name: Aracha Masala Milagu Rasam
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 ml (1 cup) Water; 50 g (1 medium) Tomato; 1 tsp (1 tbsp) Black Peppercorns; 5 g (1 tsp) Cumin seeds; 2 g (1 pinch) Asafoetida; 10 g (2 tsp) Tamarind pulp

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Aracha Masala Milagu Rasam

Ingredients

• 250 ml (1 cup) Water
• 50 g (1 medium) Tomato
• 1 tsp (1 tbsp) Black Peppercorns
• 5 g (1 tsp) Cumin seeds
• 2 g (1 pinch) Asafoetida
• 10 g (2 tsp) Tamarind pulp

Cooking Steps

Blend peppercorns, cumin, and tomatoes into a coarse paste.

Boil tamarind pulp in 250 ml water.

Add ground paste, turmeric, and asafoetida.

Simmer until froth forms, then remove from heat.