Andhra Style Tomato Pappu (Dal) with Spiced Coconut-Roasted Potato Fry
⏱️ 20m Prep🔥 45m Cook
Primary Dish
Andhra Style Tomato Pappu (Dal)
Ingredients
- • 100 g Toor Dal
- • 200 g Tomatoes chopped
- • 2 tsp Tamarind paste
- • 1 tsp Mustard seeds
- • 1/2 tsp Turmeric powder
- • 1 tsp Red chili powder
- • 15 ml Oil
Cooking Steps
1
Wash dal and pressure cook with tomatoes, turmeric, and 300ml water for 3 whistles.
2
Mash the dal mixture until smooth.
3
In a separate pan, heat oil, add mustard seeds and spices.
4
Pour the tempering into the dal and stir in tamarind paste, simmer for 5 minutes.
The Perfect Pairing
Spiced Coconut-Roasted Potato Fry
Ingredients
- • 300 g Potatoes cubed
- • 50 g Grated coconut
- • 1 tsp Cumin seeds
- • 1 tsp Coriander powder
- • 1 tsp Red chili powder
- • 20 ml Coconut oil
Cooking Steps
1
Boil potatoes until semi-soft using the pressure cooker (1 whistle).
2
Heat coconut oil in a pan, add cumin seeds.
3
Add potatoes and fry until edges are golden.
4
Add dry spices and grated coconut, sauté for another 5 minutes until crispy.