Andhra Style Tangy Raw Mango Dal with Spicy Chickpea Sundal
⏱️ 25m Prep🔥 55m Cook
Primary Dish
Andhra Style Tangy Raw Mango Dal
Ingredients
- • 100 g Toor dal
- • 150 g Raw mango, cubed
- • 1/2 tsp Turmeric powder
- • 1 tsp Red chili powder
- • 2 cups Water
- • 1 tsp Mustard seeds
- • 1/2 tsp Cumin seeds
- • 5 g Curry leaves
- • 1 tbsp Coconut oil
Cooking Steps
1
Wash dal and pressure cook with turmeric, mango pieces, and 2 cups water for 3 whistles.
2
Once pressure releases, whisk the dal lightly.
3
Heat oil in the pressure cooker vessel, add mustard seeds, cumin, and curry leaves.
4
Add chili powder to the tempering, then pour the cooked dal-mango mixture back in.
5
Simmer for 5 minutes and serve hot.
The Perfect Pairing
Spicy Chickpea Sundal
Ingredients
- • 200 g Chickpeas, soaked overnight
- • 2 tbsp Grated fresh coconut
- • 1 tbsp Coconut oil
- • 1/2 tsp Mustard seeds
- • 2 Dry red chilies
- • 5 g Curry leaves
- • 1/4 tsp Asafoetida
Cooking Steps
1
Pressure cook chickpeas with enough water until soft (approx 4 whistles).
2
Drain excess water.
3
Heat oil in a pan, add mustard seeds, dry red chilies, curry leaves, and asafoetida.
4
Add the boiled chickpeas and toss well.
5
Stir in grated coconut, garnish, and serve.