Andhra Kodi Vepudu (Spicy Chicken Fry)

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Andhra Kodi Vepudu (Spicy Chicken Fry)

Ingredients

  • • 500 g Chicken thigh, boneless, cubed
  • • 2 tbsp Coconut oil
  • • 1 tsp Mustard seeds
  • • 1 sprig Curry leaves
  • • 2 tbsp Ginger-garlic paste
  • • 1 tsp Turmeric powder
  • • 1.5 tbsp Red chili powder
  • • 1 tbsp Coriander powder
  • • 1 tsp Garam masala
  • • 100 g Onion, finely chopped

Cooking Steps

1

Heat coconut oil in a pan, add mustard seeds and curry leaves until they splutter.

2

Add onions and ginger-garlic paste, sauté until golden brown.

3

Add chicken and sear on high heat for 5 minutes.

4

Lower heat, add spice powders and salt. Cover and cook for 10-12 minutes.

5

Remove lid and fry on medium-high heat until the chicken is dry and coated in spice paste.