Andhra Gongura Pappu (Tangy Sorrel Leaf Dal) with Andhra Style Mutton Vepudu

⏱️ 15m Prep🔥 45m Cook
Primary Dish

Andhra Gongura Pappu (Tangy Sorrel Leaf Dal)

Ingredients

  • • 100 g Toor Dal
  • • 100 g Gongura leaves
  • • 2 green chilies
  • • 1/2 tsp turmeric powder
  • • 300 ml water
  • • 1 tsp mustard seeds
  • • 1 tsp cumin seeds

Cooking Steps

1

Pressure cook dal, gongura, chilies, turmeric, and water for 3 whistles.

2

In the blender, pulse the cooked dal mixture briefly.

3

Temper with mustard and cumin seeds in oil, then stir into the dal.

The Perfect Pairing

Andhra Style Mutton Vepudu

Ingredients

  • • 250 g Mutton (boneless cubes)
  • • 1 tsp red chili powder
  • • 1/2 tsp ginger garlic paste
  • • 1 tsp curry leaves
  • • 2 tbsp oil

Cooking Steps

1

Pressure cook mutton with ginger garlic paste and 50 ml water for 15 mins.

2

Heat oil in a pan, add curry leaves and mutton.

3

Sauté on high heat with chili powder until edges are crispy.